Tea experts say that the source of the water used for tea brewing is as important as choosing high quality tea leaves. The water should have a neutral pH, or balanced level of acidity. Otherwise, you get what is often referred to as hard water which can make even great tea taste bitter or sour. It’s important to consider what's in your water - for example, minerals or residue from old pipes can cause your tea to have an unpleasant metal taste. Filtered and bottled spring water are readily available to most and are a good starting point for brewing. Lastly, water should be freshly boiled, as water that's been re-boiled can absorb flavors and odors from the air around it.
We recommend using the water you like for drinking to brew SRINA tea. Trust your palate while brewing to get a cup of tea that you will enjoy.