Our teas are grounded in the basic principles of Ayurveda - to prevent and treat illness by maintaining a balance in the mind, body, consciousness and spirit  through healthy drinking, diet, lifestyle and herbal remedies. 

SRINA® Ayurveda herbal teas are certified organic and contain antioxidants blended with Ayurveda herbs. We currently offer Karapincha which can reduce heart disease / cholesterol and Bitter Gourd which can improve type two diabetes. SRINA® tea is organically grown without the use of chemical fertilizers or synthetic pesticides. Our tea is produced in Paradise Farm and shipped across the Ocean  straight to your cup. Taste the personal touch that goes into every hand-picked leaf of SRINA® Tea. 

flora white background.png

Tea the Antioxidant

Did you know that oxidants in the human body gradually damage membranes and genetic material leading to chronic disease? Scientists have identified antioxidant compounds found in green, black, and oolong tea help neutralize oxidants preventing cell damage.

According to Dr. John Weisburger of the American Health Foundation, research shows that tea contains powerful antioxidants and health promoting ingredients, which lower the risk of heart disease, stroke, premature aging, and certain types of cancer.


Green Tea Tips


  • Magnesium, Zinc, and Potassium 
  • Vitamin C - stress reliever, infection fighter, and immune system booster 
  • Vitamin B - helps metabolize carbohydrates 
  • Vitamin E - an antioxidant that helps fight aging 


  • Maintain fluid balance, which is crucial for normal body functions 
  • Reduce plaque formation and bacterial infections in the mouth 
  • Reduce cholesterol, especially (LDL) Low Density Lipoprotein 
  • Burn calories 
  • Lower the risk of cardiovascular disease 
  • Refresh and relax the mind
  • Prevent and relieve arthritis and type-two diabetes

Tea and Caffeine

Caffeine, a natural component of coffee, tea, and cocoa, is generally considered safe when consumed in moderation. Research proves that the presence of caffeine in tea does not produce any unhealthy results due to its combination with tea polyphenols.


Sources: Diet & Nutrition Letter, Special Report (Oct 2000)

Black, Oolong, Green - what's the difference?

All teas come from the same plant - Camellia Sinensis. All types of tea start out roughly the same; how the tea is processed is what makes them different.

Black Tea

Black teas are fully oxidized, after being picked they are left to wither, then rolled or crushed. Black teas contain the most amount of caffeine and are most popular in the Western Hemisphere as a breakfast tea.

Black tea is known to have a high concentration of flavonoids. This compound helps reduce clotting of arteries and acts as an antioxidant that reduce levels of damaging free radicals in the body.


 Oolong Tea

Oolong teas are semi-oxidized. Being mid-way between Black and Green teas, Oolong shares many of the qualities of both green and black teas. Oolong teas contain a medium amount of caffeine, but may be brewed several times.

Oolong is known to prevent indigestion. Studies have shown strong support that drinking Oolong tea can help contribute to weight loss.

Green Tea

Green tea bypasses the oxidation which allows it to retain most of its tannins, vitamin C, chlorophyll, and minerals. Green teas contain the least amount of caffeine, making it perfect for relaxation and meditation.

 Because of its antioxidant, green tea is known to prevent cellular damage by fighting free radicals and boosting the body's natural immune function.


Karapincha Green Tea

Organic dried Karapincha herb blend, also referred to as Curry leaves, and SRINA® signature green tea help to reduce blood pressure, heart disease, and cholesterol.*


Bitter Gourd Green Tea

Organic dried Bitter Gourd herb mix and SRINA® signature green tea helps balance blood sugar levels.*

*The products and statements made about specific products on this website have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure or prevent disease.
Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Not a member? Sign up. Log Out