Brewing

Your SRINA® Tea is a delicate, special drink, to be prepared carefully and with pleasure. It can be prepared either as a hot or iced tea, to suit your personality or mood. In certain parts of China many dispose of the first infusion using it as a "rinse of the leaves". The second cup is said to be the best tasting and naturally decaffeinated. This is also good for those who want to avoid caffeine. And of course many may prefer the good old-fashioned way of brewing their tea by simply dropping the leaves in a tea cup and pouring the hot water over the leaves and letting it infuse. We suggest finding the brewing technique that works for you. Remember it's all about the wonderful effect of the tea and not the brewing method.

When life becomes restless we seek the quietness of things and beg for time to think - Zen priest Eisai

Tea is the ultimate relaxation in a cup, sit back and indulge in the fragrance of SRINA® Tea.

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Tea Strength

If you like a strong cup of tea, add extra leaves to your brew. Trust your palate. Experiment with different levels of water and leaves to adjust your tea to suit your own taste.

STEEPING TIMES AND TEMPERATURES FOR EACH TEA

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For Iced Tea

After following the steps above to create your hot SRINA® Tea, just add ice cubes for a lighter cup of iced tea or refrigerate after brewing to preserve the taste.

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